The unique characteristics of ECO AQUA FEED Yeast.
The unique characteristics of ECO AQUA FEED Yeast.
(Saccharomyces cerevisiae)
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ECO Aqua Feed Yeast (Saccharomyces cerevisiae) is widely used in aquaculture for various applications, including:
Probiotic supplement: Added to fish and shrimp feed to improve gut health, enhance nutrient absorption, and strengthen the immune system.
Prebiotic: Acts as a prebiotic, promoting the growth of beneficial gut bacteria and improving overall digestive health.
Synbiotic: Combined with prebiotics, it forms synbiotics that synergistically enhance the benefits of both probiotics and prebiotics.
Postbiotic: Its cellular components, such as β-glucans and mannan-oligosaccharides, are utilized as postbiotics to support immune function and enhance disease resistance.
Parabiotic: Used as a parabiotic to improve water quality by decomposing organic matter and stabilizing algae levels.
Growth promoter: It accelerates growth rates and improves feed conversion ratios, resulting in enhanced growth performance in aquaculture species.
Stress reduction: Helps alleviate stress in aquatic animals, which can lead to lower mortality rates and improved overall health.
These applications highlight the value of ECO Aqua Feed Yeast (Saccharomyces cerevisiae) as an essential supplement in aquaculture. Its multifaceted benefits, from enhancing immune function to improving water quality and growth performance, play a crucial role in fostering healthier and more efficient aquaculture systems. This innovative use not only supports the sustainability of aquatic farming but also promotes the well-being of aquatic species. It’s a powerful ally for aquaculturists striving for optimal results!
The supplementation of yeast or yeast-derived products in diets has been shown to enhance the yield of whiteleg shrimp P. vannamei by boosting the host's immune response and antioxidant status. Therefore, instead of relying on antibiotics, adding yeast or yeast-derived products as feed additives or ingredients can increase the production of P. vannamei shrimp while providing protection against various disease outbreaks.
Antibiotic resistance
ECO Aqua Feed Yeast (Saccharomyces cerevisiae) is capable of tolerating various antibiotics, including Tetracycline, Ampicillin, Gentamycin, Penicillin, Polymyxin B, and Nalidixic Acid. This tolerance is attributed to several mechanisms, such as:
Efflux pumps: These actively transport antibiotics out of the yeast cells, reducing their concentration inside the cell and minimizing their impact.
Enzymatic degradation: Certain enzymes within the yeast may break down or modify antibiotic molecules, rendering them less effective.
Cell wall modifications: Changes to the structure of the yeast's cell wall can prevent antibiotics from penetrating the cell.
Protective biofilm formation: Yeast may produce biofilms that act as a physical barrier against antibiotics.
These mechanisms make ECO Aqua Feed Yeast a resilient option in aquaculture applications.
In addition to its antibiotic tolerance, ECO Aqua Feed Yeast (Saccharomyces cerevisiae) offers several other advantages, such as:
+ pH Adaptability: It can thrive across various pH levels within the digestive tracts of animals, promoting better digestion and nutrient absorption. This adaptability ensures that the yeast remains effective under diverse conditions, enhancing the overall health of the animals. Let me know if you'd like further information or assistance!
+ High-temperature stability: ECO Aqua Feed Yeast (Saccharomyces cerevisiae) remains active and effective even at elevated temperatures during feed production. This stability ensures that the yeast retains its beneficial properties throughout the manufacturing process, delivering consistent performance in the final product.
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