What is the Amylase enzyme?

Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It is present in the saliva of humans and some other mammals, where it initiates the chemical process of digestion. Foods containing large amounts of starch, such as rice and potatoes, may taste slightly sweet when chewed because amylase breaks down some of their starch into sugar. The enzyme is also produced by the pancreas and salivary glands, helping to convert dietary starch into disaccharides and trisaccharides, which are then transformed into glucose to supply the body with energy.

What is the Alpha Amylase enzyme?

Alpha-amylase is an enzyme that hydrolyzes alpha bonds of large, alpha-linked polysaccharides such as starch and glycogen, yielding shorter chains known as dextrins and maltose. It is a significant enzyme in humans and other mammals, also found in seeds with starch reserves and secreted by many fungi. It belongs to the glycoside hydrolase family 13.

What is benefit of using Alpha Amylase enzyme?

The benefits of using Alpha Amylase enzyme include aiding in the digestion of carbohydrates, converting them into simple sugars, and supporting healthy blood sugar levels as part of a balanced diet. It also plays a role in promoting healthy cell growth and activity, and maintaining pancreatic health, which is crucial for producing digestive enzymes and fluids.

What are the advantages of utilizing Alpha Amylase enzyme products in aquaculture?

The use of Alpha Amylase enzyme products in aquaculture offers several advantages, including the enhancement of feed digestibility, improvement of growth parameters in aquatic animals, and the reduction of antinutritional factors in fish feed. These enzymes can also lead to more efficient feed utilization, contributing to the sustainability of aquaculture practices.

PROPERTIES:

* Activity: 5,000 U/g

* Operating temperature: 60 - 70°C

* Operating pH: 6 - 6.4

* Light brown powder