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In the aquaculture industry, optimizing digestive health and the immune system of shrimp is a critical factor in determining productivity and product quality. Research has shown that Saccharomyces cerevisiae, a type of live yeast, plays an essential role in improving shrimp health while also supporting growth and enhancing disease resistance.
Health and Growth Benefits of Saccharomyces cerevisiae in Shrimp Farming
The addition of Saccharomyces cerevisiae yeast to shrimp feed offers numerous benefits that go beyond basic nutrition. It not only enhances gut health but also strengthens the immune system, laying a solid foundation for the healthy and sustainable growth of shrimp.
This beneficial yeast improves nutrient absorption, promoting the growth of beneficial gut microbiota in shrimp. As a result, it boosts digestion and nutrient uptake, significantly enhancing feed conversion ratios (FCR) and supporting better growth rates.
Moreover, Saccharomyces cerevisiae enhances shrimp immunity, making them more resilient to diseases and reducing mortality rates. With its support, shrimp can grow healthily, achieve faster growth rates, and reach optimal weight without encountering digestive health issues or diseases.
ECO Aqua Feed Yeast is a live yeast product derived from Saccharomyces cerevisiae. It is easy to incorporate into shrimp feed and boasts a concentration of over 50 billion CFU/g, ensuring a high amount of beneficial microorganisms to improve shrimp health and farming efficiency.
In aquaculture, feed supplements containing live microorganisms, such as yeast, have become a vital solution offering numerous benefits for aquatic animals. However, maintaining the viability of yeast under harsh environmental conditions—such as exposure to antibiotics, stomach acids, and high temperatures during feed production—remains a significant challenge.
What sets ECO Aqua Feed Yeast apart is its antibiotic tolerance, enabling it to maintain its effectiveness when included in shrimp feed in environments where antibiotics are present. Additionally, this yeast survives the acidic conditions in shrimp stomachs, ensuring it remains active to support digestion and nutrient absorption effectively. Notably, during feed production, Saccharomyces cerevisiae retains its viability and bioactivity even under high-temperature conditions, further increasing its practical value.
Rapid and Effective Growth: Adding ECO Aqua Feed Yeast to shrimp diets supports quick development, enabling shrimp to achieve ideal weight and length while accelerating growth rates.
Improved Health and Vitality: ECO Aqua Feed Yeast enhances shrimp immunity, helping them fight diseases, reducing mortality rates, and boosting overall farming efficiency.
Safe and Long-Lasting Effectiveness: With its tolerance to antibiotics, acids, and high temperatures, ECO Aqua Feed Yeast is a safe and reliable solution for white-leg shrimp, ensuring optimal performance even in harsh environments.
With its unique attributes such as antibiotic resistance, acid tolerance, and high-temperature viability, ECO Aqua Feed Yeast emerges as an excellent choice for white-leg shrimp farming. This product not only enhances digestive health and immunity in shrimp but also maximizes farming efficiency, reduces costs, and boosts profits. ECO Aqua Feed Yeast is an ideal option for fostering sustainable and effective aquaculture development.